potato knish recipe with phyllo dough

Cut the folded leaf in half mound 1 Tbsp. With Yukon Gold Potatoes Butter Onion Chicken Bouillon Pepper Salt Phyllo Dough Butter.

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Mashed potatoes near one end butter the edges and fold the other end over the filling pinching the edges to seal.

. Measure out one cup of the potatoes and reserve the rest. Melt remaining tbsp of margarine. Preheat oven to 400.

Set aside to cool. In a medium bowl or measuring cup combine vegetable oil or schmaltz with warm water egg and white vinegar. Stir well with a spoon until just combined and then continue to knead dough by hand in the bowl until smooth about 1 to 2 minutes.

Bring to a boil and then simmer until tender. Work fast a phyllo leaf dries out quickly and cracks easily. Freshly ground pepper to taste.

Of potatoes mix with about 1 c. Combine the potatoes and onions and stir in egg or egg substitute and seasonings. Of thinly sliced scallions add in salt and pepper.

Place flour and yogurt in a medium bowl. Heat 2 tablespoons of olive oil in a large sauté pan. Unroll the phyllo and carefully peel apart 12 sheets.

New York Knish - Yo. When cooked mash potatoes in a large mixing bowl. Then add in the flour and baking soda in stages.

Drain mash and set aside to cool. Line a sheet pan with parchment paper. 12 cup chopped parsley.

In a bowl add the oil and salt to the 1 cup potatoes and mix. Preheat oven to 350F. Serve hot with drinks.

Boil potatoes in salted water for 15-20 minutes till soft. Posted to recipelu-digest by ncanty. Preheat the oven to 375F Spray a baking sheet with nonstick cooking spray and set aside.

Saute onion in 1 12 tbsp of margarine until translucent but not brown. In a large bowl whisk to combine flour baking powder and salt. Return the remaining phyllo to your freezer for another use Cover 6 sheets with a damp dishcloth to prevent drying.

Prepare a layer of 3 sheets of phyllo dough and cut the stack in half. Preheat the oven to 350 degrees. Add onions to mashed potatoes with broth salt pepper and chives.

Mash 2 c. Thaw one roll of Phyllo following thawing instructions on package. Bake for 20 min turning once.

Preheat oven to 350⁰F. Roll out 1 phyllo sheet at a time using a damp towel to cover the others to prevent them from drying out. Pre-heat oven to 375 degrees.

Mash 2 cups of potatoes mix with about 1 cup of thinly sliced scallions add salt and pepper. 1 teaspoon salt or to taste. Place potatoes in a medium saucepan with enough water to cover and add a pinch of salt.

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